I was looking for a Mexican casserole dish for my husband, but I wanted to make something a little different. When I found this recipe on life-as-a-lofthouse.blogspot.com, I knew this recipe would fit the bill. My husband loves this dish and always eats it for leftovers the next day. It comes together pretty quick, so you won't have to spend too much time preparing this recipe. I hope you enjoy this dish as much as my husband does.
Mexican Tortilla Stack
Prep Time: 15 minutes
Cook Time: 25 Minutes
Servings: 10-12
Ingredients:
9 ( 8 inch) Flour Tortillas
Cook Time: 25 Minutes
Servings: 10-12
Ingredients:
9 ( 8 inch) Flour Tortillas
1 lb Ground Beef
1 (10 oz) can Cream of Mushroom Soup
1 (10 oz) can Red Enchilada Sauce (mild unless you want more of a kick)
1 (4 oz) can diced Green Chilies
1 can (15 oz) Refried Beans
2 cups shredded Colby & Monterey Jack Cheese
Toppings:
Guacamole
Salsa
Sour Cream
Guacamole
Salsa
Sour Cream
Sliced Green Onions
Black Olives
Black Olives
DIRECTIONS:
1. In a large skillet, crumble and brown the ground beef on medium heat until no longer pink. Drain grease.
2. Add the cream of mushroom soup, enchilada sauce and diced green chilies. Stir well, and continue to cook until heated. About 5 minutes. Turn off heat and set aside.
1. In a large skillet, crumble and brown the ground beef on medium heat until no longer pink. Drain grease.
2. Add the cream of mushroom soup, enchilada sauce and diced green chilies. Stir well, and continue to cook until heated. About 5 minutes. Turn off heat and set aside.
3. In a 9x13 glass baking dish, spray with cooking spray.
4. Lay 3 tortillas, over lapping onto the bottom of the dish.
5. Spread half the can of refried beans over the tortillas.
6. Pour half of the meat mixture evenly over the beans.
7. Layer another 3 tortillas over the top of the meat mixture.
8. Spread the last half of the refried beans over those tortillas.
9. Pour the rest of the meat mixture over the top.
10. Place 3 more tortillas on top.
11. Put the shedded cheese over the top tortillas.
12. Bake at 375 degrees for 25 minutes or hot and bubbly.*
13. Remove from oven and let stand about 5 minutes before cutting into.
14. Top each serving with your favorite toppings. Enjoy!
4. Lay 3 tortillas, over lapping onto the bottom of the dish.
5. Spread half the can of refried beans over the tortillas.
6. Pour half of the meat mixture evenly over the beans.
7. Layer another 3 tortillas over the top of the meat mixture.
8. Spread the last half of the refried beans over those tortillas.
9. Pour the rest of the meat mixture over the top.
10. Place 3 more tortillas on top.
11. Put the shedded cheese over the top tortillas.
12. Bake at 375 degrees for 25 minutes or hot and bubbly.*
13. Remove from oven and let stand about 5 minutes before cutting into.
14. Top each serving with your favorite toppings. Enjoy!
* NOTE: During the last 5 minutes or so of cooking, you may need to lay a piece of foil over the top to prevent the cheese from browning too much.
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